Recognition of Adulteration in Milk: A Review

Analysis of Milk Adulteration Using MID-IR Spectroscopy – A Review

This paper presents the review on different types of milk adulteration based upon conventional method. A straight forward and quick strategy for measurement of milk adulteration has been developed using mid-infrared (MIR) spectrometers. Milk samples was purchased from local supermarkets and spiked with tap water, hydrogen peroxide, glucose, urea and formaldehyde in different concentrations in m...

Adulteration of Milk

Adulteration of Human Milk

The necessity for testing human milk destined for milk banks in order to eliminate specimens which have been adulterated with water or cow's milk has been widely recognized since the introduction of such banks in 1910 (Mackintosh, 1947). In some centres, however, no tests for adulteration seem to be used, in spite of the fact that the mothers providing milk for these banks are not supervised be...

review of radiographic methods in dental implantology

چکیده ندارد.

The Adulteration of Milk in Bristol

by drying 5 or 10 cc. in a platinum dish to a constant weight, and. then extracting the fat from this portion by means of dry ether; by this means the fat was never completely extracted, and hence a low minimum for fat and a higher for solids were at first fixed. About ten years later, with the introduction of improved processes of analysis, such as the Adams, Schmidt and others, the figures we...